Crew Member - Delanson

Compensation

: $39,570.00 - $62,650.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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About the role

Working closely with the shift manager and as part of the crew team this role plays an integral part in the day to day running of the restaurant. At the forefront of the customer experience, this role involves all facets of restaurant operations including front counter, drive thru & burger room.

Duties

  • Provide high levels of customer service
  • Prepare & cook food
  • Adhere to safety & hygiene standards
  • Clean equipment, fittings & restaurant areas
  • Handling money & balancing
  • Work as a team unit to maintain customer flow
  • Skills & experience

  • Be courteous & customer focused
  • Ability to work quickly with a sense of urgency
  • Ability to work as part of a team
  • Ability to follow procedures
  • Benefits

  • Flexible shifts
  • Staff discounts
  • Uniforms provided
  • Opportunity to complete nationally accredited qualifications in Retail
  • Succession & development planning

  • Associated topics: backend, food service supervisor, front end, gm, night manager, night shift manager, operations, restaurant leader, restaurant manager, supervisor * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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