Working closely with the shift manager and as part of the crew team this role plays an integral part in the day to day running of the restaurant. At the forefront of the customer experience, this role involves all facets of restaurant operations including front counter, drive thru & burger room.
Provide high levels of customer service
Prepare & cook food
Adhere to safety & hygiene standards
Clean equipment, fittings & restaurant areas
Handling money & balancing
Work as a team unit to maintain customer flow
Skills & experience
Be courteous & customer focused
Ability to work quickly with a sense of urgency
Ability to work as part of a team
Ability to follow procedures
Opportunity to complete nationally accredited qualifications in Retail
Succession & development planning
Associated topics: backend, food service supervisor, front end, gm, night manager, night shift manager, operations, restaurant leader, restaurant manager, supervisor
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.